Chinese Menu

House Seafood Special

22. Fresh Lobster from £32.00
a) Cooked with Ginger & Spring Onion Sauce
b) Cooked with Black Bean & Chilli
(Can be served on a bed of noodles if requested)

23. Steamed Sea Bass from £16.50
a) Ginger & Spring Onion in Soy Sauce
b) Black Bean Sauce

24. Wok fried King Prawn with Fresh Broccoli £12.50

25. Wok Fried King Prawn with Cashew Nuts £12.50

26. Jumbo Prawns in Szechuan Sauce £15.50

27. Spiced & Salted Half-Shelled Jumbo Prawns £15.50

28. Spiced & Salted Monkfish with Chilli (dry) £14.80

29. Scallops with Cashew Nuts £15.50

30. Scallops with Broccoli £15.50

31. Spiced Squid with Chilli (dry) £12.50

32. Squid in Black Bean Sauce £12.50

33. Mixed Seafood £16.50
(prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce)

34 Stuffed Aubergine & Pepper with Mashed Prawn. £15.50

Opening Times

Monday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm
Tuesday: Closed
Wednesday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm
Thursday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm
Friday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm
Satday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm
Sunday: Lunch: 12:00pm - 2:30pm Dinner: 5:00pm - 10:00pm

Address

26 - 30 Potterrow,
Newington,
Edinburgh,
EH8 9BT

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Website by: Ray Fong